Bibimbap-style rice, vegetables and mushrooms

bibimbap-style-rice-vegetables

Bibimbap literally translates to "mixed rice." It is an iconic Korean dish that consists of rice topped with sautéed vegetables and chili paste. If it is served in a hot stone bowl topped with raw egg, then, it is called dolsot bibimbap. To eat bibimbap properly, all the ingredients in the bowl are mixed together to blend … [Read more...]

How to cook: Korean zucchini stirfry

Aehobak bokum banchan (Korean zucchini stir fry)

The Korean name of this zucchini stirfry is Aehobak Bokum Banchan. It is made with thinly sliced zucchini stir fried in sesame oil with garlic and chilis. There is no seasoning except for salt and yet there is nothing plain about the flavor of the dish. Stir frying in sesame seed oil is nothing short of magical, I suppose, … [Read more...]