How to cook: Lamb biryani

lamb-biryani5

Although considered an everyday dish in many South Asian countries, cooking biryani can be a challenge especially because the list of ingredients is long and can be intimidating. But it is really worth the effort. Since biryani is a complete meal, just think of all the work as the equivalent amount of work you'd be doing if … [Read more...]

How to make: Mango-ginger lassi

mango-ginger-lassi

When Speedy said "mango-ginger", I have to admit that I was a bit apprehensive. Although I am used to combining fruits with spices (mostly, cinnamon, nutmeg and cloves), I wasn't at all sure how the mango and ginger combination would work. Amazingly, mango and ginger did go well together. Mango lassi is good; mango-ginger … [Read more...]

How to make: Mango lassi

Mango lassi

Lassi is a popular drink in many South Asian countries. It is made with yogurt, milk and spices. The sweet version, often served cold, has fruits added. Mango lassi is the most well known among the many varieties of sweet lassi and it is also very popular in Singapore and Malaysia.It is easy enough to make mango lassi … [Read more...]