How to cook: Fried fish with spicy tamarind sauce (pla rad prig)

fish-tamarind-sauce

By itself, fried fish does not excite me. But pair fried fish with a good sauce and I get an adrenalin rush.We had a pack of bangus (milkfish) belly fillets in the freezer and it was the fastest thing to thaw for lunch today. I wasn't sure what I was going to do with it, we're out of fresh vegetables except for the … [Read more...]