How to cook: Kare-kare


A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is just as good!) and toasted rice flour.Another way to prepare kare-kare is to cook the vegetables separately in the stock in which the meat has … [Read more...]

Mixed vegetables in coconut milk — with semi-ripe mangoes!


So, we're stuck with a couple of mangoes that are neither ripe nor sweet enough to eat by themselves. I don't want them to lie on the kitchen island forgotten because fruits attract fruit flies. You know about fruit flies, right? Two months ago, they came with the strong winds and even with no fruit in the house, they just … [Read more...]