Vegetarian “shrimp” tempura and meatless gising-gising

vegetarian-shrimp-tempura

Yesterday afternoon, before our Lone Ranger movie date with the girls, we passed by the vegetarian food store in Manila where we buy our soy-based "meat" and "seafood." The store at the corner of Quirino and San Marcelino is known as Palomi but the sign simply says Vegetarian Food Store. One of the items we bought was a bag … [Read more...]

How to cook a creamy and tasty vegetable curry

vegetable-curry

Vegetable curry is one of my favorite vegetarian dishes. But only when it's cooked right. Meaning? No overcooked soggy vegetables. I want the vegetables cooked through but each piece still able to retain its individual shape. I like my vegetable curry to be ultra creamy, not overwhelmingly spicy but with a lot of heat from … [Read more...]

Spinach, mushrooms and squash in coconut cream

mushrooms-spinach-squash

Dear Kulinarya Cooking Club,My vegetable dish post is late, I know. I don't have an excuse but I do have an explanation. I was so very busy tweaking templates and editing old entries to make my blog compliant with Google's new specialized recipe search service. If you're not a food blogger, or you're a food blogger but … [Read more...]