How to make: Thai sweet toast with black sesame seeds

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Called kanoom-pang-naneuy, these delectable toasted slices of bread are spread with butter icing and sprinkled with black sesame seeds. According to Appon's Thai Food Recipes, they are a popular street food in Thailand. Sadly, I never noticed them when I was in Thailand -- I was too focused on the noodles, the fish, the … [Read more...]

How to cook: Maruya (Saba banana fritters)

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Fried banana is a staple in many Latin American and Caribbean cuisines. Tostones, also known as patacones, are plantains sliced and fried, pounded to flatten then fried a second time until crisp and golden. Tajadas are fried plantains sliced vertically and often served alongside a main dish. Banana chips made with plantain … [Read more...]