How to cook: Chicken teriyaki

chicken-teriyaki2

When you discover what's in a bottle of teriyaki sauce, you will wonder why you have been buying bottles and bottles of the stuff when it's so easy to prepare it at home. Mirin, sake, soy sauce and, optionally, honey. I like to add a bit of ginger but it's not really a must. In fact, the traditional Japanese teriyaki recipe … [Read more...]

How to cook: Chicken katsu

chicken-katsu

Before I learned to appreciate the raw seafood in Japanese cuisine, I was smitten with tonkatsu and that was what I'd order in just about every Japanese restaurant that I went to. Tonkatsu is deep-fried breaded pork ("ton") cutlets ("katsu") accompanied by a dark sweet sauce. Chicken katsu is a variation and it is said to … [Read more...]

How to cook: Yakisoba

yakisoba

Two things about the yakisoba I cooked for lunch today: First, most yakisoba recipes I found online use ready made soba sauce. That really makes me uncomfortable. It's like saying you can't make yakisoba if you don't buy yakisoba sauce. So I experimented, and made my own.Second, I like the idea of garnishing yakisoba … [Read more...]