How to cook: Omurice (omelet rice)

korean-rice-omelet

In the Apicius Culinary School cook-off, one of the entries consisted of pan grilled chicken and rice wrapped in egg. I loved the presentation but I thought that the rice omelet didn't really go well with the rest of the dish. When reader Nina commented … [Read more...]

How to cook: Thai egg strips (rolled omelet)

thai-rolled-omelet

How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat or even in a pie shell.Here's another way. Thai egg strips -- rolled omelet cut into strips and served with fried crisp onion … [Read more...]

How to cook: Oyster omelet

Oyster omelet

At the Shih Lin night market in Taiwan, single serve oyster omelets were cooked side by side on large round skillets. This delectable egg and seafood dish that originated in China is also a popular street food in Singapore and Malaysia.The secret to … [Read more...]

How to cook: Tortang talong (eggplant omelet)

tortang-talong

Tortang talong is eggplant omelet. Meatless tortang talong can be served as a side dish or even as a main dish. To make tortang talong, the eggplants must be pre-cooked. They can be steamed, broiled, grilled or boiled in a little water. The batter, … [Read more...]