How to make: Polvorón


A sweet treat made with flour, milk and butter, polvorón is another legacy of Spanish colonialism. Derived from polvo, the Spanish word for dust, Filipino-style polvorón is made by mixing together the ingredients then molding the mixture using a special tool.There are many variations of polvorón, some contain pinipig … [Read more...]

How to make: Fresh tropical fruits salad


Ditch the canned fruit cocktail with the rubbery content that is 90% chewy papaya. Fresh fruits tossed in a mixture of cream and sweetened condensed milk may entail more work but the result is a far, far cry from miniscule fruit pieces swimming in white mass.There are no hard and fast rules as to what fruits can go into … [Read more...]