How to cook: Filipino escabeche (fish with pickled vegetables)

escabeche

Per Speedy's request, dinner tonight was escabeche. I did as requested and cooked escabeche with a twist -- I added slices of mango. Not soft and ripe mango but mango at that almost infinitesimal stage between unripe and ripe when it is still quite firm, subtly sweet and faintly tangy. The escabeche was so delicious, and so … [Read more...]