How to make: Mango-ginger lassi


When Speedy said "mango-ginger", I have to admit that I was a bit apprehensive. Although I am used to combining fruits with spices (mostly, cinnamon, nutmeg and cloves), I wasn't at all sure how the mango and ginger combination would work. Amazingly, mango and ginger did go well together. Mango lassi is good; mango-ginger … [Read more...]

Spicy tilapia with coconut cream


Make a paste by grinding together fresh ginger, garlic, chili, and cilantro roots and stems. Cook the tilapia fillets gently in the mixture, pour in coconut cream, season and you have a fabulous meal in less than 15 minutes. You want to cut down the cooking time to less than 10 minutes? Make the paste in a blender or food … [Read more...]