How to cook a creamy and tasty vegetable curry

vegetable-curry

Vegetable curry is one of my favorite vegetarian dishes. But only when it's cooked right. Meaning? No overcooked soggy vegetables. I want the vegetables cooked through but each piece still able to retain its individual shape. I like my vegetable curry to be ultra creamy, not overwhelmingly spicy but with a lot of heat from … [Read more...]

How to cook: Thai chicken curry

chicken-curry6

Chicken curry is a dish that I grew up with. But the chicken curry of my childhood was just a coconut milk based stew made yellow with curry powder. Homey and really comforting but, well... it lacked fire somehow. Later on, when I learned to cook, I would add combine a teaspoonful of cayenne powder with the curry powder. … [Read more...]

How to cook: 15-minute shrimp curry

shrimp-curry

Summary: Vacuum-packed shelled and deveined shrimps, and curry paste in a jar, conveniently available in groceries and supermarkets, were used in this dish. Preparation time was reduced to a mere five minutes. Cooking time was ten minutes for a total of 15 minutes. … [Read more...]