How to make buko (coconut) and pandan jelly drink

buko-pandan2

The term "buko pandan" can mean either of two things. The first is buko pandan dessert with coconut meat and cubes of pandan-flavored pudding (made with gelatin or agar-agar) mixed with cream and sweetened condensed milk. The second is an iced drink made with coconut juice, shredded coconut meat and cubes of pandan-flavored … [Read more...]

How to make: Mango-ginger lassi

mango-ginger-lassi

When Speedy said "mango-ginger", I have to admit that I was a bit apprehensive. Although I am used to combining fruits with spices (mostly, cinnamon, nutmeg and cloves), I wasn't at all sure how the mango and ginger combination would work. Amazingly, mango and ginger did go well together. Mango lassi is good; mango-ginger … [Read more...]

How to make: Mango-lemon lassi

Mango-lemon lassi

Lassi is essentially a yogurt-based drink that contains spices. Question: if a drink contains yogurt, plus milk, and has no spices whatsoever, is it still a lassi? Giada de Laurentiis thinks and says so. I'm not so sure how correct she is in the strict sense (I don't add spices to my mango lassi either) but her mango-lime … [Read more...]

How to make: Mango lassi

Mango lassi

Lassi is a popular drink in many South Asian countries. It is made with yogurt, milk and spices. The sweet version, often served cold, has fruits added. Mango lassi is the most well known among the many varieties of sweet lassi and it is also very popular in Singapore and Malaysia.It is easy enough to make mango lassi … [Read more...]

How to make: Vietnamese iced coffee (ca phe sua da, cafe sua da)

vietnamese-iced-coffee

Coffee fiend that I am, the first time I saw this concoction in an episode of Bobby Chinn's TV show on the Travel & Living Channel, I knew I was going to try it at home. It's iced coffee, Vietnamese style -- very strong brewed coffee (think espresso) mixed with sweetened condensed milk and stirred with ice.You'd be … [Read more...]