How to cook: Vietnamese beef stew

vietnamese-beef-stew

This is a deconstructed recipe. My husband so loves the beef stew at Pho Hoa (above) that I wanted to try and make it at home. I did find a recipe for beef stew in one of the three Vietnamese cookbooks that I have but I felt that the list of spices was … [Read more...]

How to cook: Lemongrass tamarind chicken

lemongrass-tamarind-chicken

It is curious how one finds the basic sweet and sour dish in the cuisine of every Southeast Asian country. We Filipinos have our escabeche; the Thai have their Pad Preow Wan Kai (they even have a name for their sweet and sour sauce -- Nam Jim Priao Wan); … [Read more...]

How to make: Vietnamese spring rolls

vietnamese-spring-rolls

We never go to a Vietnamese restaurant without ordering spring rolls. Between Pho Hoa and Pho Bac, I prefer the latter's spring rolls. Apart from that though, my vote goes to Pho Hoa all the way. It's always been my dream to make Vietnamese spring rolls … [Read more...]

How to cook: Cabbage rolls soup

cabbage-rolls

There are two cabbage rolls recipes in the archive of my other blog. One has chicken filling, served with white sauce and topped with grated cheese. The other is the more traditional version, stuffed with ground pork and simmered in tomato sauce. Little … [Read more...]

How to cook: Chicken in caramel sauce

caramel-chicken

It's amazing how intertwined Asian cuisines are. Southeast Asian countries have different versions of noodle soups, for instance. Chinese influence, definitely -- the Chinese have been trading with various Asian countries for centuries. In fact, in the … [Read more...]