South Asian Recipes @ Feast Asia

How to cook: South Asian Lemon Rice

lemon-rice

It's isn't yellow because of the lemon fruit although this rice dish has both lemon juice and lemon zest. It derives its color from the turmeric added to it. But the flavors are definitely not limited to the turmeric and the lemon. There are many versions and variations of lemon rice, and each has a different combination or … [Read more...]

How to cook: Lamb biryani

lamb-biryani5

Although considered an everyday dish in many South Asian countries, cooking biryani can be a challenge especially because the list of ingredients is long and can be intimidating. But it is really worth the effort. Since biryani is a complete meal, just think of all the work as the equivalent amount of work you'd be doing if … [Read more...]

How to make: Mango-ginger lassi

mango-ginger-lassi

When Speedy said "mango-ginger", I have to admit that I was a bit apprehensive. Although I am used to combining fruits with spices (mostly, cinnamon, nutmeg and cloves), I wasn't at all sure how the mango and ginger combination would work. Amazingly, mango and ginger did go well together. Mango lassi is good; mango-ginger … [Read more...]

How to make: Mango-lemon lassi

Mango-lemon lassi

Lassi is essentially a yogurt-based drink that contains spices. Question: if a drink contains yogurt, plus milk, and has no spices whatsoever, is it still a lassi? Giada de Laurentiis thinks and says so. I'm not so sure how correct she is in the strict sense (I don't add spices to my mango lassi either) but her mango-lime … [Read more...]

How to make: Masala chai (spiced tea)

spiced-tea3

Chai means tea in several South Asian languages. Masala (literally, a mixture of spices) chai means spiced tea although many people associate masala chai with spiced milk tea.The addition of milk is a British influence. Tea has been grown in some South Asian regions for thousands of years but tea was used as an herbal … [Read more...]

How to make: Spicy cucumber and mint raita

raita

My first raita experience was at Baba Ghannouj. The meal was preceded by small triangles of pita served with raita and another dipping sauce. I loved the raita but didn't really have a craving for it -- until I saw Elise's cucumber and mint raita, and I realized that everything I needed to make a bowl of raita was right … [Read more...]

How to make: Mango lassi

Mango lassi

Lassi is a popular drink in many South Asian countries. It is made with yogurt, milk and spices. The sweet version, often served cold, has fruits added. Mango lassi is the most well known among the many varieties of sweet lassi and it is also very popular in Singapore and Malaysia.It is easy enough to make mango lassi … [Read more...]